My favorite Saturday morning activity is venturing to the local farmers market and stocking up on some much needed fresh produce! Not only am I able to find everything on my list at ridiculously affordable prices, but running into sweet friends is always a treat! I am a HUGE supporter of young businesses and local entrepreneurs.
Today I had the pleasure of chatting with the peach king - he grows the most amazing peaches! He recommended I make a cinnamon and brown sugar peach pie. I have absolutely no idea what I am doing when it comes to pies - heres to hoping it is somewhat edible!
2 pie crusts
4 large peaches thinly sliced
1/2 cup light brown sugar
1 teaspoon cinnamon
drizzle light brown sugar onto pie crust 1
start layering the sliced peaches in an organized fashion
sprinkle cinnamon between layers of peaches
cut pie crust 2 and cover top as needed
bake at 375 degrees for 1 hour
this was my DIY project of the weekend ~ trial and error was all part of the fun!
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